Catamaran Cruise to the Lérins Islands from Saint-Raphaël with Lunch

• Boarding 10 minutes before departure: Meet at the old port of Saint-Raphaël where our crew will welcome you aboard our catamaran. A presentation of the ship, the crew, the programme and the safety rules will precede the start of your adventure.
• Departure for the Lérins Islands (1h45): Set course for the Lérins Islands! Sail along the emblematic landscapes of the coastline: Boulouris, the Ile d'Or, Cap Dramont, the Bay of Agay, the famous red rocks of the Estérel massif, the Anthéor Viaduct and the majestic Cap Roux.
• 1st anchorage on the Lérins Islands (3h15): Arriving between the islands of Sainte-Marguerite and Saint-Honorat, dive into an exceptional natural setting. An aperitif will be served on board, followed by a moment of relaxation in these crystal-clear waters. Paddles are available for your use. Enjoy a buffet lunch served on board, in a relaxed and friendly atmosphere.
• Departure from 1st anchorage: The cruise resumes (45 minutes) towards your next stop, between Cap Roux and the Anthéor Viaduct.
• 2nd anchorage (1h15): In a peaceful cove in the heart of the Estérel massif, treat yourself to another moment of idleness. Set off on a paddle or relax on the deck of the catamaran, all in an enchanting setting far from the hustle and bustle.
• Return to Saint-Raphaël (1h): Last sail along the coast, passing the Ile d'Or one last time before returning to the old port.
• Disembarkation: Back at the old port of Saint-Raphaël, you'll leave with your head full of memories, after a day rich in discovery, relaxation and unforgettable moments.

Please arrive 10 minutes before the start of the activity.

Minors must be accompanied by an adult.

Buffet lunch .

• Pure butter tart base & Gassin black olive tapenade
• Organic salads: Italian, Greek and crunchy (cabbage and carrots)
• Parsley prawns flambéed with Pastis à la plancha
• French chicken strips with Provence herbs a la plancha
• Oven-baked grenaille potatoes with garlic and herbes de Provence
• Selection of cheeses: Comté and Brie
• Fresh fruit salad and red fruit crumble muffin
• Artisan bread from Corretel

Drinks included :

• Soft drinks: still water, sparkling water, orange juice, multi-fruit juice, cola, lemonade, coffee, tea
• Aperitif: Punch Planteur
• Wines (Côtes de Provence AOP): White, red and rosé served during the meal

Please inform the instructor if you have any dietary restrictions.

Pets are not allowed to take part in this activity.

This activity is accessible to people with disabilities, but please note that the toilets on board the catamaran are unfortunately not accessible to wheelchair users.