Catamaran Cruise with Fireworks from Hyères

• Boarding 10 minutes before departure: Meet at 116 quai Gilles Barbanson in the port of Hyères Saint-Pierre, where the crew will welcome you aboard the catamaran. Presentation of the ship, the crew, the programme and safety instructions before departure.
• Departure for La Badine beach (30 minutes): The catamaran sets sail for La Badine beach, offering an enchanting panorama of the sparkling sea and the coastline gently illuminated by dusk.
• Anchor opposite La Badine beach (1h45): In this enchanting setting, the catamaran drops anchor, lulled by the calm of the sea under a twilight sky. For those who wish, paddles are available to prolong the escape. Enjoy an aperitif at sunset, followed by a buffet dinner on board.
• Sailing to the fireworks (15 minutes): The crew sets course for the best vantage point at sea, offering you a breathtaking view of the show to come.
• Pyrotechnic show (1h): From the deck of the catamaran, marvel at a ballet of lights and colours reflected on the surface of the water. A suspended moment, where the sky and the sea become one.
• Disembarkation: Return to the port of Hyères Saint-Pierre, your heart still full of wonder from this magical night at sea.

Please arrive 10 minutes before the start of the activity.

Minors must be accompanied by an adult.

⚠️ Note that tickets are non-exchangeable and non-refundable in the event of late arrival or no-show at boarding.

This activity is accessible to people with disabilities, but please note that the toilets on board the catamaran are unfortunately not accessible to wheelchair users.

• Prepared with care by a caterer, lunch is served as a convivial buffet. This menu is provided for information only and may vary depending on seasonal availability and supply conditions.

Sample menu:

• Serve tartelettes with tapenade
• Offer fusilli pasta salad
• Serve carrot salad
• Grill fish fillets on the plancha (caught in France)
• Grill French chicken tenders on the plancha
• Prepare baby potatoes with garlic and paprika
• Cook courgettes Provençal-style
• Present a cheese selection
• Serve fruit salad and mini caramel muffins
• Provide artisan bread from Maison Corretel

Drinks included during the meal:

• Serve soft drinks (via eco-friendly beverage fountain)
• Offer planter’s punch as an aperitif
• Serve AOP Côtes de Provence wines: white, rosé, and red

Please inform the instructor if you have any dietary restrictions.

Pets are not allowed to take part in this activity.